Mashed Sweet Potatoes Brulee (WW 3pts)

By á-3948

Servings: 14 • Size: 1/2 cup • Old Points: 2 pts • Points+: 3 pts
Calories: 113.4 • Fat: 1.5 g • Protein: 2.2 g • Carb: 25.6 g • Fiber: 2.9 g • Sugar: 14.8
Sodium: 141 mg

Ingredients

• 5 1/2 lbs sweet potatoes, peeled and boiled until soft (6 cups cooked)
• 3/4 cup 1% milk
• 3 tbsp light butter, softened
• 1/2 tsp salt
• 1/4 tsp ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup unpacked light brown sugar

Preparation

Step 1

When the potatoes are cooked and soft, combine them with milk, light butter, salt, cinnamon and nutmeg and mash or puree until smooth.

Spoon into a 9 x 9 or 11 x 7-inch baking dish.

Preheat the broiler. Sprinkle 1/2 cup brown sugar evenly over top. Broil 2 minutes or until sugar melts, careful not to burn. Let it stand until the melted sugar hardens (about 5 minutes).

Makes 7 cups.

Recipe from: http://www.skinnytaste.com/2011/10/mashed-sweet-potatoes-brulee.html