Sweet and Sour Brisket

By Jaymers

Ingredients

• 4 lb brisket
• oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 1/3 C brown sugar
• 1/2 C water
• 1/4 C vinegar
• 1 tsp salt
• 1/2 C ketchup
• ground pepper

Preparation

Step 1

1. Brown brisket on all sides in a hot pan coated with oil.

2. Cook covered until tender, about 2 hours.