eclair cake

Ingredients

  • graham crackers
  • 2 pkgs instant vanilla pudding
  • 3 cups milk
  • 9 oz carton coolwhip
  • chocolate frosting

Preparation

Step 1

prepare 2 pkgs instant vanilla pudding with 3 cups milk. Fold in 9 oz carton cool whip. Layer whole graham crackers on bottom of 9 x 13 pan. Next, the custard,graham crackers, then custard. Top layer is graham crackers. frost with thin layer chocolate frosting.