Cocoa Dusted Almonds

By á-519

A nice holiday treat.

Ingredients

• 2 cups almonds
• 1 Tbsp canola oil
• 1/3 cup sweetened cocoa powder (Ghirardelli)
• 1 tsp unsweetened cocoa powder
• 2 pinches salt

Preparation

Step 1

Preheat oven to 300 degrees

Put almonds in large bowl, drizzle with oil, toss to coat all nuts with a spatula. Sprinkle cocoas and salt over nuts and toss to coat. Pour on two parchment covered baking sheets leaving excess cocoas in the bowl. Bake 15-20 minutes. After almonds cool, sprinkle excess cocoas from bowl over almonds and toss again; adding more sweetened cocoa powder if needed.