Pan Frito (Fried Cuban Bread)

By DomesticMuse

This Cuban version of garlic bread makes a tasty addition to any meal

Ingredients

• 1/4 c. extra-virgin olive oil
• 1-2 cloves garlic
• 1 T. unsalted butter
• pinch kosher salt
• 8 slices french or cuban bread, or 4 dinner rolls, cut in half

Preparation

Step 1

1. Heat the olive oil in a non-stick sklllet over medium-low heat.
2. Add the garlic and saute slowly until the garlic is golden brown.
3. Remove the garlic with a slotted spoon, leaving the hot oil in the pan.
4. Add the butter and a pinch of salt.
5. When the butter is melted, add the bread or rolls, cut side down. Increase the heat to medium.
6. Flatten the bread or rolls with a spatula and grill until golden brown, 4-5 minutes.
7. Turn and grill the other side, 3-4 minutes, flattening with a spatula.

Serve hot.