Simple Lime Gelatin Salad

By carolync

This pretty pale-green gelatin salad is eye-catching and has a delightful, tangy flavor.

Ingredients

• 2 packages (3 ounce) Lime gelatin
• 2 cups boiling water
• 1 quart lime sherbet
• 1 carton (8 ounce) frozen whipped topping, thawed

Preparation

Step 1

In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well.

Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Release from mold onto a serving platter.