Carrot Cake

By á-519

Moist cake!

Ingredients

• Cake:
• 2 cups all-purpose flour
• 2 tsp baking soda
• 1 tsp salt
• 2 tsp cinnamon
• 2 cups sugar
• 1 1/4 cup oil
• 3 cups grated carrots
• 4 eggs
• Frosting:
• 1 (8 oz) cream cheese (room temperature)
• 1 box powdered sugar
• 2 tsp vanilla
• 1 stick butter
• 1 cup chopped pecans

Preparation

Step 1

Cake:

Mix sugar and oil; add dry ingredients and carrots. Add eggs one at a time.

Bake at 325 in (2) 9" greased & floured pans for 35-40 minutes.

Frosting:

Mix cream cheese, vanilla and butter; add sifted powder sugar and mix; then add nuts and mix.