Hash Brown Bake

By Rhea

Ingredients

• 2 lb frozen hash browns (bag)
• 500 ml sour cream
• 2 tins of condensed soup (Cream of Mushroom or Cream of Celery or Onion)
• 1/2 cup melted butter
• 1/2 cup grated or finely chopped onion
• Salt and pepper to taste
• 2 cups grated cheese
• 1/2 cup breadcrumbs or parmesan cheese

Details

Cooking time 20mins

Preparation

Step 1

Thaw potatoes overnight in fridge. In a Large Bowl mix ingredients together. Chop onions in Quick Chef or Chop n Prep. Grate cheese. Spread in Tupperwave and cook for 20 minutes in microwave on high.