Makeover Spinach Gratin (WW 3pts)

By á-3948

Servings: 13 • Serving Size: 1/2 cup • Old Points: 2 pts • Points+: 3 pts
Calories: 111.1 • Fat: 5.5 g • Protein: 7.7 g • Carb: 9.2 g • Fiber: 2 g • Sugar: 2.6 g
Sodium: 287.1 g

Ingredients

• 3 tbsp light butter
• 1 cup finely chopped onion
• 1/4 cup flour
• 1/4 tsp fresh grated nutmeg
• 3 cups 2% milk
• 3 lbs (3 16-oz packages) frozen chopped spinach, defrosted
• 3/4 cup freshly grated Parmesan cheese
• 1 tbsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup shredded Swiss Gruyere cheese

Preparation

Step 1

Preheat the oven to 425°.

In a heavy-bottomed saute pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 - 12 minutes.

Add the flour and nutmeg; cook 2 more minutes, stirring occasionally. Add the milk and cook until thickened, about 5 - 7 minutes.

Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season to taste, with salt and pepper.

Transfer the spinach to a large baking dish and sprinkle the remaining 1/4 cup Parmesan and the Swiss cheese on top.

Bake for 20 minutes until hot and bubbly. Serve hot. Makes a little over 6 1/2 cups.

Recipe from: http://www.skinnytaste.com/2011/10/makeover-spinach-gratin.html