Whole Wheat Coconut Cake

By ivybliss

Shredded coconut, bananas and walnuts, yum! I love this Whole Wheat Coconut Cake recipe!

Ingredients

• 2 1/3 cup whole wheat flour
• 1 2/3 cup sugar
• 1 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup coconut oil
• 2 eggs
• 2 ripe bananas, mashed
• 2 teaspoons lemon juice
• 3/4 cup walnuts, chopped
• 1 cup shredded coconut

Preparation

Step 1

Preheat the oven 350 degrees fahrenheit.

Mix flour, sugar, baking powder, soda and salt in a large mixing bowl. Add coconut oil, eggs and lemon juice until all flour is dampened. Beat vigorously 2 minutes.

Fold in walnuts. Sprinkle the top with coconut. Bake in a 13 x 9 x 12 inch pan for 35 minutes. Cool 10 minutes in the pan