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Ingredients
- 1 pkg 6 oz orange jello
- 2 1/2 cups boiling water
- 2 cans(11oz) mandarin oranges-drained
- 1 can 6oz frozen orange juice-thawed
- 1 pkg 8 oz cream cheese
- 1 cup cold milk
- 1 pkg instant vanilla pudding
Preparation
Step 1
dissolve jello in hot water. stir in fruit and orange juice. coat 13 x 9 inch pan with nonstick spray. add mixture. refrigerate until firm.
beat cream cheese, add milk and pudding mix-beat smooth.
spread over jello. Chill until firm.
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