Pumpernickel Bread Dip
By linda1949
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Ingredients
- teaspoon of the following:
- 1 Round Pumpernickel bread
- 2 cups sour cream
- 1 cup mayonnaise
- Dill Weed
- Garlic Powder
- Lowry Seasoning
- Onion Flakes
- Salt and Pepper to taste
Details
Preparation
Step 1
Cut hole in top of bread and take center out. Pour mixture into bread and set in middle of platter and surround with cucumbers, radishes, celery, carrots, broccoli, cauliflower and strips of bread from the center.
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