Soft & Chewy Chocolate Peanut Butter Cookies

By Nicole S

These classic soft and chewy chocolate cookies are always a favorite. Easy to make and easier to eat! They are absolutely delicious!

Ingredients

• 4 ounces cream cheese, softened
• 1/2 cup creamy peanut butter
• 2 eggs
• 1 package (2-layer size) devil's food cake mix

Preparation

Step 1

Heat oven to 375ºF.

Beat cream cheese, peanut butter and eggs in large bowl with mixer on low speed 1 minute. Add dry cake mix; beat on medium speed 1 minute or until mixture pulls away from side of bowl and forms soft dough.

Shape into 44 (1-inch) balls. Place, 2-inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.

Bake 7 to 8 minutes or just until edges of cookies are set. (do not over bake.) Cool on baking sheet 2 minutes. Remove to wire rack; cool completely.