Italian Veggie Pie

By Lulubelle

Approved and from the MWLW archives

Ingredients

• 1 ) 16 oz Low Fat Cottage Cheese
• 1 ) 10 oz frozen Chopped Spinach - thawed & drained (can substitute with Broccoli or Cauliflower)
• 1 ) 7 oz jar of roasted Red Pepper (drained & chopped)
• 1 Cup Low fat or Fat free Mozzarella Cheese - shredded
• 1/3 Cup Parmesan Cheese - grated
• 4 Eggs - well beaten
• 1 tsp Oregano

Details

Servings 4

Preparation

Step 1

Mix all ingredients well and pour into a 9 inch pie plate.

Cook for 40 minutes at 350` degrees or until center (eggs) are set.

You can add garlic powder, salt & pepper to taste, if desired