Pound Cake Sand Mountain

By á-2637

A favorite of my old neighbor Linda Mendel in Birmingham, AL

Ingredients

• 2 1/2 C. self rising flour
• 2 C. sugar
• 4 eggs
• 1 1/2 C. oil
• 1 C. chopped pecans
• 1 C. coconut
• 1 can crushed pineapple(flat can) or 1 cup - do not drain
• 1 t. vanilla
• 1/2 t. coconut flavoring

Preparation

Step 1

Preheat oven to 350 degrees
Mix oil and eggs, add sugar and beat well. Slowly add flour alternately with pineapple. Add coconut and pecans and beat well. Add flavorings and beat. Pour into bundt pan and bake for 1 hour.

Glaze:
1 1/2 C. sugar
3/4 C. hot water
1 T. coconut flavoring


Boil glaze 1 minute. When cake is done pour glaze over the cake while still in the pan and return to oven for 3 minutes. Let cake cool in the pan.

Enjoy!