Maytag Blue Cheese Dip
By ClaudiaJan
Maytag Blue Cheese Dip
Makes 2 cups
8 oz. cream cheese, softened
¼ cup sour cream, light
4 oz. of Maytag or other blue cheese, crumbled
2 scallions (white & tender green parts) finely chopped
Ground pepper to taste
Combine cream cheese, sour cream, and whipping cream. Add blue cheese and scallions. If a thinner dip is desired, add more cream. Add pepper to taste
Ingredients
- Maytag Blue Cheese Dip
- Makes 2 cups
- 8 oz. cream cheese, softened
- ¼ cup sour cream, light
- 4 oz. of Maytag or other blue cheese, crumbled
- 2 scallions (white & tender green parts) finely chopped
- Ground pepper to taste
- Combine cream cheese, sour cream, and whipping cream. Add blue cheese and scallions. If a thinner dip is desired, add more cream. Add pepper to taste
Preparation
Step 1
Maytag Blue Cheese Dip
Makes 2 cups
8 oz. cream cheese, softened
¼ cup sour cream, light
4 oz. of Maytag or other blue cheese, crumbled
2 scallions (white & tender green parts) finely chopped
Ground pepper to taste
Combine cream cheese, sour cream, and whipping cream. Add blue cheese and scallions. If a thinner dip is desired, add more cream. Add pepper to taste