Maytag Blue Cheese Dip

By ClaudiaJan

Maytag Blue Cheese Dip
Makes 2 cups

8 oz. cream cheese, softened
¼ cup sour cream, light
4 oz. of Maytag or other blue cheese, crumbled
2 scallions (white & tender green parts) finely chopped
Ground pepper to taste

Combine cream cheese, sour cream, and whipping cream. Add blue cheese and scallions. If a thinner dip is desired, add more cream. Add pepper to taste

Ingredients

• Maytag Blue Cheese Dip
• Makes 2 cups
• 8 oz. cream cheese, softened
• ¼ cup sour cream, light
• 4 oz. of Maytag or other blue cheese, crumbled
• 2 scallions (white & tender green parts) finely chopped
• Ground pepper to taste
• Combine cream cheese, sour cream, and whipping cream. Add blue cheese and scallions. If a thinner dip is desired, add more cream. Add pepper to taste

Preparation

Step 1

Maytag Blue Cheese Dip
Makes 2 cups

8 oz. cream cheese, softened
¼ cup sour cream, light
4 oz. of Maytag or other blue cheese, crumbled
2 scallions (white & tender green parts) finely chopped
Ground pepper to taste

Combine cream cheese, sour cream, and whipping cream. Add blue cheese and scallions. If a thinner dip is desired, add more cream. Add pepper to taste