BRAN MUFFINS BY THE PAIL FULL

By á-6498

Ingredients

• 2 cups Kellogs All Bran
• 2 cups boiling water
• 4 eggs
• 1 quart Buttermilk
• 3 tbsps baking soda
• 2 cups raisins or fruit (OPTIONAL)
• 1 cup crisco oil
• 5 cups flour
• 1 tsp salt
• 3 cups sugar
• 4 cups Natural Bran

Preparation

Step 1

Soak 2 cups Kellogs All Bran in 2 cups boiling water and set aside. Cream well sugar and crisco oil, then add eggs, Natural Bran and buttermilk. Add flour, baking soda and salt. Fold soaked Kellogs All Bran into the above mixture. Add raisins or fruit if desired. DO WOT OYERSTIR. Store in an air tight container. Before using store in fridge for 12 hours. When ready to use, scoop out portions of batter from top of container into muffin tins. DO MOT STIR. Bake for 20 minutes at 375 degrees. Will keep in fridge for 6 weeks.