Old Fashioned Slow Cooker Rice Pudding

By garciamoss

Ingredients

• 3/4 cup long-grain white rice
• 3 cups milk
• 3/4 cup granulated sugar
• 3/4 teaspoon ground cinnamon
• 1 pinch salt
• 1/3 cup butter, melted
• sweetened whipped cream

Preparation

Step 1

1. In a colander, rinse rice thoroughly under cold water.
2. Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
3. Add remaining ingredients, except for butter & whipped cream.
4. Stir to combine.
5. Pour butter over rice mixture.
6. Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
7. When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.