Old Fashioned Slow Cooker Rice Pudding
By garciamoss
Rate this recipe
4.3/5
(23 Votes)
![Old Fashioned Slow Cooker Rice Pudding](/media/c2/90/70a172f5f839bef24951f93dd0ea93bedf3b.jpg/rh/old-fashioned-slow-cooker-rice-pudding.jpg)
Ingredients
- 3/4 cup long-grain white rice
- 3 cups milk
- 3/4 cup granulated sugar
- 3/4 teaspoon ground cinnamon
- 1 pinch salt
- 1/3 cup butter, melted
- sweetened whipped cream
Details
Adapted from food.com
Preparation
Step 1
1. In a colander, rinse rice thoroughly under cold water.
2. Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
3. Add remaining ingredients, except for butter & whipped cream.
4. Stir to combine.
5. Pour butter over rice mixture.
6. Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
7. When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.
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