Basic Granita

By kris_march

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Ingredients

2 * 2 cups fruit puree or coulis
3/4 * 3/4 cup sugar

Details

Preparation

Step 1

Mix together fruit puree, sugar, and 2 cups water. Pour into a 9-by-13-inch baking dish, cover with plastic, and transfer to freezer. Freeze, scraping with a fork every 30 minutes, until fine ice crystals are formed.