Hashbrowns, Cheesy

By Crick

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Ingredients

HASH BROWN INGREDIENTS
1 pkg "Simply Potatoes" shredded hash browns
1 can (10-3/4 oz) cream of chicken soup
2 cups shredded cheddar cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup butter or margarine, melted
TOPPING INGREDIENTS
1-1/2 cups corn flakes, coarsley crushed
1/4 cup butter or margarine, melted

Details

Servings 8
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

In large bowl combine all hash brown ingredients; mix well. Spread into two quart (11 X 17 or 8 inch square) greased glass baking dish. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake in a preheated 350 degree oven for 45 minutes or until hash browns are tender