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Penuche Nuts

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Rate this recipe 4.5/5 (2 Votes)
Penuche Nuts 1 Picture

Ingredients

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/2 cup sour cream
  • 1 tsp. vanilla
  • 2 1/2 cup nuts

Details

Preparation

Step 1

Heat sugars and sour cream, Heat to hard ball stage (260 degrees). Add vanilla and nuts. Stir to coat and put on waxed paper. Break up with fork.

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