Huevos Ranchero

By John W

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Ingredients

Mucho eggs – 6 eggs (about 1 egg per person)
3/4 cup milk
½ pound hot sausage browned and crumbled
½ cup salsa chipotle preferred
1Tbl cumin
2 t garlic salt
2 t mesquite seasoning ( optional )
6 oz co-jack cheese

Details

Preparation

Step 1

Mix eggs and milk same as scrambled eggs
After half cooked, add spices & sausage
When eggs are almost done, mix in salsa stir till warm.
Top hot eggs with cheese….stir