Pepper Rice
By Duckenoid
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Ingredients
- 2-1/2 cups (625 mL) vegetable stock or water
- 1/4 tsp (1 mL) each of salt and pepper
- 1-1/3 cups (325 mL) basmati rice
- 1 sweet red pepper, diced
- 2 tbsp (25 mL) minced fresh parsley
Details
Servings 4
Adapted from cbc.ca
Preparation
Step 1
In saucepan, bring vegetable stock, salt and pepper to boil. Add rice and red pepper. Reduce heat, cover and simmer until liquid is absorbed, 15 minutes.
Add fresh parsley; fluff with fork.
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