Pumpkin Orzo
By Betty2534
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Ingredients
- 1 1/4 * 1 1/4 cups chicken broth
- 3/4 * 3/4 cup canned pumpkin
- 2 * 2 tablespoons butter
- 1 * 1 teaspoon honey
- 1 * 1 teaspoon balsamic vinegar
- 1/2 * 1/2 teaspoon grated fresh ginger
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon freshly ground black pepper
- 1/2 * 1/2 cup orzo
Details
Servings 2
Adapted from foodnetwork.com
Preparation
Step 1
In a medium saucepan, combine the chicken broth, pumpkin, butter, honey, balsamic vinegar, ginger, salt, and pepper. Bring to a boil over medium-heat, then add the orzo. Reduce the heat to low, and simmer, stirring frequently, until the orzo is tender, about 15 minutes. Serve immediately
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