Pepperollies

By Moose

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Rate this recipe 4.5/5 (6 Votes)

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Ingredients

1 pkg refrigerated crescent roll dough
1 8 oz pkg shredded mozzarella cheese
1 pkg (6 oz or larger) sliced Gallo Pepperoni
1 jar marinara sauce (for dipping)

Details

Servings 16

Preparation

Step 1

Separate the 8 crescent roll triangles. With rolling pin, roll out each crescent roll triangle slightly on floured board. Cut triangle lenghwise into two triangles. At widest end of triangle place 2 slices of Gallo Pepperoni. Top with 1 tbsp cheese and roll from wide to narrow end. Place on baking sheet sprayed with non-stick cooking spray. Bake at 400 for 10-15 minutes or until golden brown. Serve with your favorite marinara sauce as a warm dip.