Italian Sausage Soup
By Bostoncook
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Ingredients
- 8 ounces Italian sausage, turkey, hot or sweet
- 2 cups nonfat chicken broth, less-sodium
- 1 can diced tomatoes with basil (14.5-ounce) garlic, and oregano
- 1/2 cup shell pasta, small shells
- 2 cups baby spinach
- 2 tablespoons parmesan cheese
- 2 tablespoons chopped fresh basil
Details
Servings 4
Preparation
Step 1
1. Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan.
2. Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done.
3. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese and basil.
Easy and very good. Added extra fresh basil and an additional can of broth.
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