Gooey Butter Cake

By teri0000

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Ingredients

Cake:
1 (18.25 oz.) box yellow cake mix
1 egg
1/2 C. (1 stick) butter, melted
Filling:
1 (8 oz.) cream cheese, softened
2 eggs
1 Tsp. vanilla extract
1 (16 oz.) box confectioners sugar
1/2 C. (1 stick) butter, melted

Details

Servings 20

Preparation

Step 1

Preheat oven to 350. Lightly grease a 13x9x2 inch baking pan.

In bowl, combine cake mix, egg, and butter. Mix well. Pat into the bottom of prepared pan and set aside.

Beat cream cheese until smooth. Add eggs and vanilla. Dump in sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well. Pour filling onto cake mixture and spread evenly.

Bake 40-50 minutes or until done. Center should be a little gooey. Remove from oven and allow to cool completely. Cut into squares.