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Ingredients
- Fondue:
- 2 cups milk
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground dry mustard
- 1 clove garlic, pressed
- 3 tablespoons flour
- 6 cups shredded Cheddar cheese
- Accompaniments:
- bread pieces
- veggie pieces
Details
Preparation time 5mins
Cooking time 15mins
Adapted from allrecipes.com
Preparation
Step 1
In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
Serve with bread or veggies.
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