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Ingredients
- 1/8 tsp pepper
- 1/8 tsp garlic powder
- 1/4 cup water
- 1/4 cup white wine vinegar
- 1 medium carrot, peeled
- 1 medium-size yellow squash, cut into ¼-inch slices
- 1 small green pepper, seeded and cut into 1-inch
- 1 Tbl olive oil
- 1 tsp dried Italian seasoning
- 4 ozs reduced-fat Monterey Jack cheese, cubed
- 8 cherry tomatoes
- 8 ripe olives
- 8 small fresh mushrooms
Details
Servings 8
Preparation
Step 1
Slice carrot with a vegetable peeler
Serving: 1/2 Meat, 1 Vegetable, 1 Free.
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