Borscht
By á-820
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Ingredients
- 2 cups sliced beets
- 2 cups shredded cabbage
- 1 1/2 cup potatoes
- 1 cup sliced carrots
- 1/2 cup diced onion
- 4 cups tomatoes
- 1 tbsp vinegar
- 1-2 quarts beef broth
- 2 tbsp dill
- 1 tbsp parsley
- pepper
- garlic cloves
Details
Preparation
Step 1
Saute onions, potatoes, carrots and cabbage. Add all ingred. together and simmer until cooked.
* To add sour cream, put in a cup and add broth to fill, mix slowly. Then add this slowly back to the soup and stir
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