Meatballs

By Kat4cooking

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Ingredients

1 lb hamburger
1/2 - 3/4 lb sausage
2 eggs
1/2 cup oatmeal or enough until firm
chopped onion or 1/2 tsp. onion powder
1 1/2 tsp. worcestershire sauce

Details

Preparation

Step 1

Mix ingredients together, form into balls. Place in pan and brown.
When brown, pour in enough water to come about 1/2 way up the pan. Simmer for aleast 30 minutes.
Make a flour thickener and add to water to thicken for a gravy.
Serve