Cream of Mushroom Soup

By á-777

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.5/5 (4 Votes)

0 Picture

Ingredients

1 cup (1/4 pound) mushrooms
2 tablespoons chopped onion (1 medium)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken stock
1/2 cup half & half
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon white pepper

Details

Servings 4

Preparation

Step 1

Slice mushrooms through cap and stem; cook with 2 tablespoons onion in butter for 5 minutes. Blend in flour, add broth. Cook; stir until slightly thickened. Cool slightly; add half & half and seasonings. Heat through; serve at once.