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Baked Artichoke Dip

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Prep Time: 5 minutes
Cook Time: 20 minutes
Calories: 417 for serving
Total Fat: 29 g
Carbohydrates: 31 g
protein: 12 g

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Rate this recipe 3/5 (1 Votes)
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Baked Artichoke Dip 0 Picture

Ingredients

  • 1 box frozen spinach, thawed and squeezed dry (or 1 cup chopped spinach)
  • 1 14 oz quartered artichoke hearts, chopped
  • 1 cup mayonnaise
  • 1/4 package cream cheese, softened
  • 2 cloves garlic, minced
  • 1/8 cup dry bread crumbs
  • 1/2 cup parmesan cheese, grated
  • 1/8 tsp pepper
  • I think it needs a pinch of salt

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees

Combine all of the ingredients
Place in baking dish
Bake for approximately 15-20 minutes
Serve with crackers

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