Chocolate Fondue Sauce

By á-732

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Ingredients

2 cups semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 jar (7 ounces) marshmallow cream
1/2 cup milk
1 teaspoon vanilla extract

Details

Servings 12

Preparation

Step 1

In a microwave or heavy saucepan, heat the first five ingredients just until melted; whisk until smooth. Transfer to a fondue pot and keep warm.

Serve with fruit and/or cake.