Sweet Potato or Yam Bake

By á-539

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Ingredients

Topping:
1 can (23 oz) yams (or 2-3 sweet potatoes, cooked)
1 cup sugar
2 cups sweetened condensed milk
2 eggs
1/2 cup margarine, softened
1/4 teaspoon each, nutmeg and allspice
1 teaspoon cinnamon
1/4 cup flour
1/2 teaspoon cinnamon
1/2 cup powdered sugar
1 cup walnuts, chopped
1/4 cup margarine

Details

Servings 8

Preparation

Step 1

Heat and drain yams. Mash. Add sugar and milk and beat well. Add eggs, margarine, allspice, cinnamon and nutmeg and mix well. Pour yam mixture into a greased 1-1/2 quart baking dish.

For the topping: mix flour, cinnamon, powdered sugar and walnuts. Sprinkle mixture ontop of yams. Dot with margarine and bake uncovered at 375 for 35-45 minutes.