Southwest Pot Roast

By sybrmom

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Rate this recipe 3.6/5 (69 Votes)

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Ingredients

3-5 lb rump roast
1 lg onion, sliced
2 garlic cloves, thinly sliced
3 beef bouillon cubes
1 tsp celery seeds
1 tsp cumin seed
8 oz tomato sauce
1 pkg onion soup mix

Details

Servings 4

Preparation

Step 1

Place roast in crockpot. Arrange onion and garlic over roast. Add celery seed and cumin. Add bouillion cubes. Pour tomato sauce over roast and top with onion soup mix. Cook on Low for 8 hours.