Jambalaya

By Heather

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Ingredients

2 c cooked chicken/sausage
1 stick butter
1 stalk celery chopped
1 onion choped
1 garlic minced
1 cup fresh mushrooms/1 can
1 c raw rice
1 can chicken broth
1 can cream mushroom soup
S&P
Tony's

Details

Preparation

Step 1

Saute onions, mushrooms, celery & garlic with 1/4 stick butter.

Melt remaining butter in casserole dish.

Add onion mixture to dish.

Stir in rice, chicken/sausage.
Mix together soup & broth and seasonings.

Bake 350F x 20 mins covered.
Stir and remove foil cook 30-40 mins more