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Ingredients
- 2 cans crescent rolls
- 2 8 oz packages of cream cheese, softened
- 1 c. sugar
- 2 t. vanilla
- 1 large can fruit cocktail, drained
- 1/2 t. cinnamon (to sprinkle on top)
- 1 t. brown sugar
- 2 T. butter
- ●Layer crescent rolls pressing flat to make crust.
- ●Mix cream cheese, sugar and vanilla. Spread mixture over crust.
- ●Place fruit on top of cream cheese mixture.
- ●Top with second roll of crescent rolls.
- ●Mix together melted butter, cinnamon and brown sugar. Brush over top crust.
Details
Preparation
Step 1
●Bake at 375 F for 30 minutes.
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