Potsticker sauce
By avpeters
0 Picture
Ingredients
- • 4 tablespoons soy sauce
- • 1 teaspoon sesame oil
- • 1 tablespoon Chinese red rice vinegar
- • 2 teaspoons ginger, minced
- • 2 teaspoons fresh cilantro leaves, chopped, or chopped green onion
Details
Preparation
Step 1
Combine all the ingredients. For best results, prepare ahead of time to allow the flavors to blend. Store in a sealed container in the refrigerator until ready to use. (Use within 3 to 4 days). Serve with potstickers.
Review this recipe