PAIN FREE GARLIC GREEN BEANS
By DOBB
0 Picture
Ingredients
- 2 1/2 lbs fresh green beans, trimmed, washed ad broken into 2" pieces.
- 8 cloves garlic, minced
- 1/2 c olive oil, plus more for drizzling
- garlic salt and pepper to taste
Details
Servings 8
Preparation
Step 1
Steam green beans in a large saucepot or dutch oven just until tender; drain and return to pan.
Saute garlic in olive oil until fragrant but not browned. Remove from heat; pour garlic and oil from pan over green beans and stir well to combine.
Season with garlic salt and pepper to taste and drizzle with additional olive oil if needed.
Review this recipe