Meals (Nacho Chicken & Rice Wraps)

By chefbobby

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

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Rate this recipe 4.1/5 (22 Votes)

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Ingredients

2 cans (10 3/4 ounces each) Campbell's Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace Picante Sauce
1 1/4 uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 flour tortillas (10-inch)

Details

Servings 10

Preparation

Step 1

Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.

Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.

Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.