Triple-Berry Cheesecake Tart

Step 1

MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan. Place in freezer while preparing filling.
BEAT cream cheese and sugar in medium bowl with mixer until well blended. Whisk in Cool Whip; spoon into crust. Arrange berries over cream cheese filling. Refrigerate until ready to use.
ADD boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 15 min. or until slightly thickened. Spoon over tart. Refrigerate 3 hours or until firm. Run knife around tart to loosen from side of pan; remove side of pan. kraft kitchens tipsHow to Soften Cream CheesePlace completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened. NoteIf you don't have a tart pan, use a plastic wrap-lined 9-inch round cake pan instead. Prepare as directed, pressing wafer crumb mixture onto bottom and 1 inch up side of pan. Use plastic wrap to remove tart from pan before cutting to serve. prep time 15 min total time 3 hr 30 min makes