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Ingredients
- 1 3/4 c flour
- 1 c chopped pecans
- 1 c brown sugar
- 1 c rolled oats
- 1 c butter
- 1 1/2 c caramel sundae sauce
- 1 3 litre tub vanilla ice cream
Details
Servings 12
Preparation
Step 1
Combine flour, pecans, brown sugar and oats. Add melted butter, mix
Pat in a thin layer on cookie sheet. Bake at 400 stirring occassionally until golden brown (about 15 mins)
Crumble while warm then cool
Press 1/2 mix into 9x13 pan. Drizzle 1/2 of sauce over
Spread with ice cream then remainder of crumbs and sauce
Freeze
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