Gluten-Free Biscuits--Apple Cinnamon with Cinnamon Glaze Version

Ingredients

• For the cinnamon glaze:
• 3/4 cup rice flour (for more "nutrition" use 1/4 cup brown rice flour and just 1/2 cup white rice flour)
• 1/4 cup corn starch (or potato starch)
• 1/2 cup tapioca flour (sometimes called tapioca starch)
• 2 teaspoons baking powder (be sure it is GF)
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 2 eggs
• 1/3 cup vegetable oil (avoid olive oil)
• 1/2 cup milk
• 1 tsp cinnamon
• 1/3 cup brown sugar
• 1/4 tsp all spice
• 7 tsps powdered sugar
• 1/4 tsp cinnamon
• 1 tsp milk

Details

Servings 5