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Ingredients
- 1 pkg (8 oz) elbow macaroni
- ¼ c. butter or margarine
- ¼ c. all-purpose flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 cups milk
- 8 oz. Cheddar cheese, grated, (2 cups)
Details
Servings 4
Preparation
Step 1
Preheat oven to 375 F. Cook macaroni as the package label directs; drain.
Meanwhile, melt butter in a medium saucepan; remove from heat. Stir in the flour, salt, and pepper until smooth. Gradually stir in milk. Bring to boil, stirring. Reduce heat and simmer for 1 minute. Remove from heat. Stir in 1-1/2 cups cheese and the macaroni. Pour into a 1-1/2 quart casserole; sprinkle remaining cheese over top. Bake 15-20 minutes or until cheese is golden brown.
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