OIL AND VINAIGRETTE
By lindab
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Ingredients
- 3 PARTS REGULAR EXTRA VIGIN OLIVE OIL
- 1 PART BALSAMIC VINEGAR IS BEST CAN BE FLAVORED
Details
Preparation
Step 1
BEST TO USE A BLENDER
OR IF YOU WHISK DO IT VIGOROUSLY
LET SET AT ROOM TEMP FOR 1 - 3 HOURS
ESPECIALLY IF ADDING GARLIC HERBS ETC
DON'T MAKE TO MUCH AT A TIME
LASTS A FEW DAYS IN FRIDGE
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