Fruit Slush Cups

By Dianewaldron

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Ingredients

4 cups water
1- 1 1/2 cups sugar
3/4 cup orange juice concenterate
3/4 cup lemonade concentrate
3 medium firm bananas, sliced
1 20oz can unsweetened pineapple tidbits, undrained
1 11oz can mandarin oranges, drained
1 / cup halved maraschino cherries

Details

Servings 12

Preparation

Step 1

In a saucepan, combine water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit. Pour into shallow 3 quart freezer container. Cover and freeze for 8 hours or overnight. Remove from the freezer 1 hour BEFORE serving.