Sweet Potato Wedges with Rosemary

By á-156

142.8 calories - 6 servings

36.7g carbs
0.9g fat
2.6g protein
4.5g fiber

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.1/5 (46 Votes)

1 2 3 4 5

0 Picture

Ingredients

2 lbs sweet potatoes
1 tsp olive oil
Sprinkle of lemon juice and rosemary

Details

Servings 6

Preparation

Step 1

Wash and cut sweet potatoes into sticks or wedges.

Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.

Bake about 30 minutes at 375 or until browned and tender. You may want to turn potatoes over half way through baking time.

Sprinkle with lemon juice, if desired.